10 acres farm & Restaurants

House Made Ravioli: Stuffed with Beef & 10 Acres Farm pork, Topped with smoked mushroom & shaved parmesan, Jus, Finished with our Nasturtium Pistou

ARC IBERICO IMPORTS

Jamón Ibérico has a silky texture and a deep, savory flavor. This Excellent piece with a beautiful aroma and a smooth, delightful flavor will melt in your mouth. The pig grew in freedom and fed cereals and other pasture resources in an open field. This piece has been naturally aged for more than two years in the cellar. Ibérico ham is among the most valuable worldwide, and its fatty marbled texture has made it a renowned delicacy.c

artisan sakemaker at granville island

JUNMAI NAMA: Light, Crisp and Off-dry ~ JUNMAI GENSHU: Rich, complex and dry ~ JUNMAI RENAISSANCE: Rich, Savoury and Off-dry ~ SAKE PAIRING WITH AURA WATERFRONT RESTAURANT AND PATIO: Granville Island OSAKE – JUNMAI NIGORI SAKE

Artisan wine shop

Red Barn at Jagged Rock Winery: Discordian Chardonnay, Transfiction Rosé, Silent Partner Cabernet Franc

Averill Creek Vineyard

2021 Joue White ~ 2021 Joue Red ~ 2020 Joue Rosé

Aura Waterfront Restaurant and Patio

Kasu Cured Beef Cheek, Northern Lights Genmai, Black Krim Tomato, Koji Salt, Shiso

baan thai wok and bar

Gaeng Gai (Red Curry) - In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell and bamboo shoots.

Chefs’ Table Society of British Columbia

Nashville Style Hot Chicken Sandwich

Chorizo & Co.

Wild Rice Cake: Pickled shimejii mushrooms, Porcini mushroom & black garlic ketchup, vegan spruce aioli (Gluten Free/Nut Free/Vegan)

CRAFT beer market victoria harbour

Oceanwise Ahi Tuna Poke on Wonton Chip - Ahi Tuna, Cucumber, Pickled Carrots, Togarashi Aoli, Poke Sauce

CReek & Gully cider

2020 AURORA: 750ml | 7.9 % ABV | PÉT-NAT ~ 2020 PINK LADY: 750ml | 6.9 % ABV | PÉT-NAT ~ 2020 CENTURY: 750ml | 7 % ABV | PÉT-NAT

Cocktails & Canapes Catering + Events

Fraser Valley Duck Corn Dog: braised duck, hoisin, 5 spice, kewpie, pickled mustard seed, chive

Dirty LAundry vineyard

HUSH WHITE 2020 ~ PINOT GRIS 2021 ~ Dirty Laundry HUSH ROSE 2021 ~ MERLOT 2018 ~ SYRAH 2019 ~ CABERNET SAUVIGNON 2020

Discovery coffee & Yonni’s Doughnuts

Coffee Cream Puffs & Discovery Cold Brew

Driftwood brewery & driftwood spirits

Beer: New Growth Pale Ale, Cry Me a River Gose ~ Gin: Contact Citrus Gin, Parabola Floral Gin

Dumpling Drop

Spot Prawn Dumpling: Spot prawns, Chinese chives, water chestnuts, cilantro, and sesame oil

Farm’s Gate foods & Catering

Keating Farm Pork Liver Parfait, rhubarb, candied pine and lobster mushrooms, lacto-fermented knotweed, seed and nut loaf

Food for thought catering

Devil's Brew Coffee Smoked Brisket ~ 15 Hour Potatoes

Haus sausage co.

Foie Parfait and Mimosa Gel ~ Salumi and Melon

House of Boateng

PATOIS SLIDER: Crispy Bacon & Caramelized Onions, Candied Jalapeno

Hoyne Brewing Co.

Shine On Hazy IPA 6% ABV ~ Bier Garten Kolsch 4.6% ABV

Island Life

Island Life Pear and Tangerine with Lime Leaf ~ Island Life Lemon and Ginger with Elderflower

iOTA Non-Alcoholic Craft Beer

iOTA Pilsner, iOTA Pale Ale, iOTA Hazy IPA

Justo’s plant-based dips

Toasted pita crisps, fresh sliced cherry tomatoes & herbs with the following options for toppings: Justo's Plant Based Tzatziki ~ Justo's Plant Based Queso ~ Justo's Truffle Hummus

Little Qualicum Cheeseworks

Mt. Moriarty paired with crisp apple and local honey ~ Island Brie on baguette with salami matchsticks

Lot 1 Pasta Bar

Sheringham Lemon Gin Negroni ~ Brant Lake Wagyu Meatballs: w/ tomato sauce, fresh basil & parmesan

Lumette! Alt-Spirits

Lum Rum Ginger Daiquiri: Lum Rum, Lime Juice, Honey Ginger Syrup ~ Bright Light Garden Gimlet: Bright Light, Lime Juice, Cucumber & Mint Syrup

Martha’s delectables

Sweet: Aerated Yogurt Mousse, Classic Premium Shortbread, Infused Fireweed Honey ~ Savoury: Parmesan & Herb Butter Shortbread, Farmers Cheese, Wild Garlic Pistou

Merridale Cidery & Distillery

Mo’Moro – Dry hopped blood orange cider ~ Cowichan Dry – Dry apple cider ~ Rhumb Roots – Spiced Rhumb Cocktail

niche grocerant

Duck: Warm confit, kale, Manchego, golden raisins (gf)

oliver osoyoos wine country

Wines from Oliver Osoyoos Wine Country

parachute ice cream

Lemon Meringue: Sweet meringue ice cream with swirls of tart lemon curd and graham cracker crumb ~ Ferrero Rocher: Milk chocolate hazelnut ice cream with chunks of chocolate coated feuilletine and toasted hazelnuts ~ Vegan Chocolate PB: Rich dark chocolate ice cream made from coconut milk with ripples of sweet and salty peanut butter.

Phillips Brewing & Malting Co.

Tilt Lager, Free Ride Hazy IPA, Dinosour Stone Fruit

q Restaurant @ Fairmont Empress

Braised Bison Short Rib: wild grain crisp, grapefruit gremolata

Refire kitchen

Huli Huli chicken

Reverly imports

Hester Creek: Pinot Blanc, Rose, Cab Franc, The Garland (84% Cab Sauv, Merlot, P Verdot & Cab Franc) ~ Seven Stones: Pinot Noir, "Row 128” Merlot, Boulder Meritage (Primarily Cab Sauv - 40%) ~ Lake Breeze: Sauvignon Blanc, Spice Jar (Gewurz, Schonburger and Viognier), Syrah, Tempest Meritage (Cab Sauv 48%)

Rockcoast confections

Peanut Butter Bars: Crunchie cookie base topped with peanut butter ganache, enrobed in dark chocolate, drizzled with caramelized chocolate ~ Salted Toffee Ice Cream Bars: Brownie base, topped with salted toffee ice cream and then finished with dark chocolate ~ Smoked Salt English Toffee: Toffee with roasted almonds enrobed in dark chocolate with a sprinkle of smoked sea salt.

Sea Cider Farm & Ciderhouse

Bittersweet 7.2% abv - Heirloom Series - Best in Show: 2021 Portland International Cider Cup Awards ~ Wolf in the Woods 9.9% abv - Canadian Invasion Series - Botanically infused with hops and grand fir needles ~ Ruby Rose 9.9% abv - Canadian Invasion Series - Infused with rhubarb and rose hips Gold Medal Winner: SIP Best of the Northwest 2020 Awards ~ Cherry Lane 9.9% abv - Canadian Invasion Series - Infused with local sweet and sour cherry dosage

Shanzee’s biscuit cafe

Warm signature biscuit with jerk spice pulled chicken and onion crisps ~ Sweet biscuit with Nutella, banana and whip

Sheringham distillery

Gimlet: Seaside Gin, Cedar infused Vodka, Grape Oleo Citrate, Babes Wildflower Honey, Ms Better Bitters Trans-Canada ~ Martini: Vodka, Akvavit, BC Pinot Gris, Fino sherry, Pickled Berry Brine, Pepper Cardamom Bitters (Ms Better), Lemon Olive Oil

Sherwood

Beef tartare: fried scallion aioli, Asian pear & yuzu salsa, fried taro chip, micro cilantro ~ The Humble Bee - Driftwood Contact Gin, Esquimalt Wine Company's Dry Vermouth, Fernwood Honey Syrup, Rootside Lemon Tonic Bitters.

SPARKMOUTH Drinks Co.

Sparkling Waters: Lime Sparkling Water, Grapefruit Sparkling Water ~ Mocktails: Lime Margarita Mocktail, Moscow Mule Mocktail ~ Tonics: Artisanal Dry Tonic Water, Cucumber Mint Tonic Water

Swans Brewery & Pub

Fried Chicken Drums tossed in Swans Dry Rub w/ Buttermilk Ranch ~ Nitro Shaft: Vodka, Kahlua, Forty Creek Cream, Discovery Cold Brew Coffee, injected with Nitrogen ~ Stardust Fruit Ale gluten free, ABV of 3%, IBU of 43

The bard & Banker

Poetic Justice 75 Tower: Empress 1908 Gin, St. Germain Elderflower, Mionetto Prosecco, Lemon Juice, Sugar ~ Seared Duck: Duck Breast, Duck Fat Rosti, Carrot, Apple, Braised Barley, Beef Jus

The courtney room

Flaked steelhead trout, roe vinaigrette, black olive crumble, creme fraiche ~ TCR cream puffs

The Hallway

Salmon tartare, avocado purée, crispy wonton!

The lakehouse at shawnigan

Birria Gougere with fermented serrano hot sauce and cotija cheese

The mint

Butter Chicken Curry - Marinated chicken thighs, cilantro, mint and toasted cumin on jasmine rice. ~ Forgotten Blossoms- Stillhead Blackberry Vodka, Stillhead Blueberry Gin, Odd Society Crème de Cassis, Lillet Blanc, Lemon juice, Cinnamon, nutmeg, turmeric, Ms Betters Mason Dixon pecan & Rootside Orange bitters, Mint oil

The Old Firehouse winebar

“Chicken” - Chicken skin cracker + chicken parfait + cowichan rhubarb + tasty crack

The Rack

Tuna Poke: Albacore tuna, mango, cucumber, onions, peppers, tossed in a sesame chili sauce over jasmine rice, topped with sesame seeds and seaweed

The Strait & Narrow

Grapefruit Rosemary Gin Cocktail ~ Peach Elderflower Gin Cocktail ~ Huckleberry Fir Vodka Cocktail ~ Black Currant Honeysuckle Vodka Cocktail

tofino distillery

SAND HOPPER - Psychedelic Jellyfish Absinthe, Coconut, White Chocolate, Mint ~ SEX ON THE BEACH SLUSH - Tofino Vodka, Mango, Pineapple, Peach, Cranberry, Cherry Pop-Rocks! ~ TO TASTE - Psychedelic Jellyfish Absinthe, Limoncello, Old Growth Cedar Gin & Jalapeno Vodka

Tug Eatery

Pork Belly Lettuce Wrap - Crispy house-cured pork belly served on butter lettuce and topped with house pickled onions and a sesame steak sauce

Twist of Fate cocktail co

Proper Etiquette: DEVINE Distillery Genevar, lavender syrup, Silk Road Vanilla Tea, lemon, egg whites. ~ Cherrybombs Away: DEVINE Distillery Ancient Grains, sour cherry syrup, cacao-cinnamon infusion, lemon.

Two rivers speciality meats

Selection of house-made charcuterie

vancouver island Brewing

Northern Swell Session IPA ~ Cherry Blossom Belgian Blonde

vis-a-vis bouchon~bar

Tuna Tartare: Ahi Tuna | Avocado-Wasabi | Compressed Cucumber | Soy Caramel | Nori-Rice Paper Chips

vista 18

Hawaiian braised pork salad

what’s good brands

Beaufort Winery: Ortega, Borealis, Foch Nouveau, Lunessence, Rose, Brut Riesling, Chardonnay ~ Neighbourhood Brewing: Happy Place Pale Ale, Way Of Life Hazy IPA

wind cries mary

Black & Yellow: Stillhead Blackberry Gin, Peace River Honey, Ginger, Lemon