2%Jazz Coffee - #904

Panna Cotta: Cold brew gelee, condensed milk Panna Cotta, topped with unsweetened coco whipped cream / Hudson Blend Coffee

Aura Waterfront Restaurant + Patio - #509

Poached and torched sablefish, spiced rosti, garlic parsley crunch, chili, lemon

Baan Thai Wok & Bar - #403

Moo Ping: Marinated grilled Sakura pork skewers / Larb Gai: Minced Rossdown chicken with fresh herbs and citrus served on a wonton chip / TUKTINI: Tropical martini with SKYY vodka, Giffard Lichi-Li, lime juice, simple syrup, guava & mango juice / LAVENDER LYCHEE LEMONADE: Tequila, Muddled lemon, house-made lavender & Thai butterfly pea simple syrup, lychee juice, lemon San Pellegrino, and a rose petal garnish

Bar Luna - #603

Tostadas de aguachile negro: hand peeled pink shrimp, cabbage slaw, grilled pineapple and scallions

Bard & Banker - #800

Don Julio Blanco Ceviche, scallops, shrimp, ahi tuna, jalapeno, watermelon radish / Guinness, Robert Service Ale

Block Kitchen + Bar - #103

Korean "Scallop Potatoes": Scallop Potato, Korean Braised Beef, Gochujang Cream Sauce / A Moment of Clarity: Jinro Soju, Brandy, Honey Ginger Genmaicha syrup, Lemon, Milk, and Sesame oil

Blue Crab Seafood House - #504

Sous Vide Sirloin with Lobster Glaze: Succulent Canadian sirloin, expertly seared and sous vide to tender perfection, draped in a luxurious house-made lobster glaze. Paired with the refreshing crispness of fresh cucumber for a harmonious finish / El Guavo: A sultry dance of tequila and mezcal, kissed by the tropical sweetness of guava. Smoky, sweet, and irresistibly smooth—this cocktail is your passport to paradise in a shot

Bon Macaron Patisserie - #810

Spring Pea Medley: Pea Puree, Fresh & Dehydrated Peas, Micro Greens, Crispy Pancetta / Salted Dark Chocolate: 85% Dark Chocolate Ganache, Maldon Salt

Bray's - #706

Beef Tartare: Sous Vide Egg, 3-year Aged Cheddar, House Focaccia / Cleto Chiarli: Lambrusco di Sorbara Vecchia Modena (2020)

Carve Kitchen + Meatery - #809

Pulled Beef Rendang, Ketupat, Toasted Coconut, Pickled Cucumber

Clives Classic Lounge X Vista 18 - #901

Spanish leek and potato croquette with cured pork / Cherry Bear-y Sour: Bearface Rye, Merridale Cherry Liqueur, Orgeat, Lemon, Egg White

Creek & Gully - #604

Lemon Hibiscus Soda (non-alcoholic) / Vanilla Ginger Soda (non-alcoholic) / Flora: Dry Cider/ Sea Buckthorn: Tart Dry Cider / Reserve Traditional Method Pear Cider: off dry 100% pear!

Dirty Laundry Vineyard - #601

Sparkling White, Pinot Gris, Hush Rose, Syrah, Cabernet Sauvignon

Driftwood Brewery - #500

Fuzztone American Brown Ale, Raised by Wolves IPA

Driftwood Spirits - #501

Mind Your Own: Beeswax washed Contact Gin, clarified grapefruit juice (acid adjusted), honey syrup / Lavender Blues: Parabola Gin, Driftwood Spirits Blueberry Liqueur, Lemon Juice, topped with soda

Dumpling Drop - #400

MASAMUN CURRY DUMPLING, THAI STLYE CHICKEN CURRY DUMPLING WITH HOUSE MADE CHILI OIL

Esquimalt Vermouth & Apéritifs - #704

Jello Negroni: Esquimalt Sweet Red Vermouth, Bitter Red Americano and Gin / Vanilla Orange Spritz: Bitter Orange Apertif, vanilla syrup and soda water

FARO at the Oak Bay Beach Hotel - #702

Chianti Braised Beef Peposo

FATHOM - #811

FATHOM trio roll, kabayaki sauce, tiger milk

Fiamo Italian Kitchen - #101

Meatball: Beef, pork & veal meatball with marinara sauce and basil pesto

Finest At Sea - #507

Cold Smoked Sockeye Salmon, Northern Divine Sturgeon Caviar, Crispy Salt and Vinegar Chip, Creme Fraiche

Fire + Water Restaurant - #902

Black Forest Cake Pops / Strawberry Matcha Cake Pops

Fireside Grill - #700

Smoked Rosemary Lamb Skewers: Harissa Spiced Grilled Lamb, Smoked Eggplant sauce, Pine nuts, Mint

FIZZ Non-Alc Bottle Shop - #804

St Agrestis Phony Mezcal Negroni / Oddbird Sparkling Blanc de Blancs / Bonbuz 'Bad Enough Already' Mood Enhancing Tonic

Flourish BeauTea - #402

Crumble cupcake, Light, fluffy, not too sweet and favorable fruity crumble cupcake / Peach tea / Grapefruit tea: Light season oolong tea with fruit trunk fill with carbonation (Carbonation fruit tea)

Food for Thought Catering Ltd. - #905

Cheeky Beef Taquitos: Braised beef cheek, House Made Oaxaca cheese

GoodSide Pastry House - #703

CARAMELIZED MILK CHOCOLATE & PASSION-BANANA CREAM PUFF

Gordon Food Service - #104

TAMAGO BITE soft boiled, whipped, smoked salmon floss, chive oil, furikake crunch

Hazel's Ice Cream - #205

Chocolate dipped ice cream bars: Choose your own toppings and sauces!

Holocene Distilling Project - #503

Wasabi Pear Martini: Flivver Vodka, Wasabi, Lemon Juice, Pear Syrup / Milky Way: Flivver Vodka, Lady Grey Liqueur, Bergamot Syrup, Lemon Juice, Milk

House of Boateng - #707

Beef Suya (DF, GF): African Beef Skewer, Beetroot, Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut

Irish Times - #801

Shepherd's Pie Tartlet / Guinness, Robert Service Ale

Jacks On The Water - #105

Real Crab meat marinated with mayo and white pepper, tuna albacore, green onion, rice, sesame seeds, salmon caviar, rice arare, soy pearls

Kao Gang by Dumpling Drop - #401

Kow Soi Chicken: Northern Thai style Chicken curry with egg noodles, braised chicken, in coconut curry sauce

Kwa'lilas Hotel / K'awat'si Shellfish - #705

Oysters on the Half Shell / Cured Salmon Pop Tart

Lighthouse Brewing Company - #609

Kapitan Czech Pilsner 5% / Peninsula Pale 5% / Seaport Vanilla Stout 5.5% / Shipwreck IPA 6.5%

Little Qualicum Cheeseworks - #906

Stuffed Brie: Fromage Frais, Apricots, Hazelnuts

LURE Restaurant & Bar - #100

Seared Tuna: Chilled Soba Noodles, Youngs Kimchi, Edamame, Cucumber and Sesame Vinaigrette / “Respect your Elders”: Sheringham Seaside St Germaine Honey Syrup Orange bitters

Mensch Kitchen and Catering - #600

Malaysian Chicken Taco, einkorn crepe, chicory, crema

Nautical Nellies Steak & Seafood House - #805

Atlantic Lobster, Chilean Shrimp, Shellfish Velouté, Sweet Corn, Pastry Cap

Oliver Osoyoos Wine Country - #508

A selection of wines from Oliver Osoyoos Wine Country

Open Water Catering - #605

Lobster slider: Macha bun, tempura nori, roasted corn aioli

Ottavio Italian Bakery, Deli & Cafe - #807

Lievitata Focaccia: Mortadella, Burrata, Pistachio Pesto, Arugula

Part and Parcel - #106

Wagyu Picanha, black garlic hoisin, szechuan pickled shallot, tapioca crisp

Q at the Empress - #206

Buttermilk Brined Chicken | Sugar Waffle | Hot Honey

Revelry Imports - #808

Noble Ridge (Okanagan Falls): 2018 The One, 2022 Rose, 2020 Res Pinot Noir, 2021 Merlot, 2021 Meritage / Chronos (Penticton): 2021 Riesling, 2020 Semillon, 2020 Cab Sauv / Hester Creek (Golden Mile Bench): 2023 Pinot Gris, 2023 Chardonnay, 2021 Syrah (with 7% Viognier), 2022 Cab Sauvignon

Salt N Sear Catering - #602

Fried Chicken Sliders with Honey Mustard Pickles

Sansorium - #505

Edenvale's Expedition Series Sparkling Cuvee (Spain), Edenvale's Expedition Series Tempranillo Cabernet Sauvignon (Spain), Pierre Zero Organic Chardonnay (France), Pierre Zero Organic Grenache (France), Edenvale Sparkling Rosé (Australia), Edenvale Premium Reserve Blanc de Blanc (Australia)

Sea Cider - #701

KINGS & SPIES: Kings & Spies is the delightful result of our crowd-sourced fruit program, an off-dry cider reminiscent of Prosecco with a slight creaminess and a smooth finish / RUMRUNNER: Aged in rum-soaked bourbon barrels, this rich, full-bodied cider reveals complex notes of molasses, apples, and a hint of rum / BRAMBLE BUBBLY: Bramble Bubbly combines the best of BC cider apples and blackberries, creating a perfectly balanced semi-sweet sip / TEMPERANCE AVA: Ava is part of our non-alcoholic craft sparkling ciders. Delight your senses and soul with a delicate blend of apples, apricots and elderflowers

Sheringham Distillery - #806

The Seaside: Sheringham Seaside Gin, lemon juice, rosemary syrup, garnished with a sprig of rosemary / Beacon Bee's Knees: Beacon Gin, Fresh Lemon Liqueur, lemon juice, honey syrup, garnished with a grapefruit twist

Sidney Scones - #607

Raspberry Black Currant Shortcake / Guava & Cream Cheesecake / Passionfruit Macadamia Nut White Chocolate

Six Mile Pub + Eatery - #610

Pork Sisig: Crispy pork belly with charred onion sauce on a sushi rice cup / Spicy Chicken Sisig: Spicy roasted chicken thigh with charred onion sauce on a sushi rice cup

Spinnakers - #611

Honey Mussels Marinière: Confit garlic, sautéed onion, wine, cream, garlic toasted breadcrumb

Stile Brands - #709

Bartier Bros: Piquette, 2022 Riesling, 2022 Cabernet Franc / Phantom Creek Estates: 2022 Riesling, 2023 Rosé, 2020 Petite Cuvée / Stoneboat Vineyards: Bubble Boat, 2022 Pinot Noir, 2022 Lake's Edge Red

Swans Pub - #903

The Pink Pony Club: Smirnoff Vodka, Earl Grey Infusion, Lemon Juice, Orange Juice, Simple Syrup, Hibiscus Flower, Clarified with Coconut milk / Espresso Martini Jell-O Shot: Discovery Cold Brew Espresso, Smirnoff Vodka, Kamora Coffee Liquor, Baileys, Agar Agar

TC Beverage Company - #102

Whistle Buoy Brewing: Coastality Pale Ale & Fuzzy Peach Sour / Small Gods Brewing: Rascal King Hazy IPA & Daughters of Silence Coffee Wafer Blonde

The Courtney Room - #300

B.C. Steelhead Chorizo, fermented soy bean bbq sauce, chia puffs / Mezcal, coffee & bitter orange, lime leaf vermouth, coconut

The Drake Eatery - #506

Kimchi Hummus, Maiiz tostadas, leek ash furikake, pickled vegetables

The Strait & Narrow - #803

Scenic Route Gin Cocktail: Pineapple, Ginger & Honey / Black Currant Honeysuckle Vodka Cocktail / Nectarine & Orange Blossom Tea Cocktail / Blackberry & Lemon Tea Cocktail

Tofino Distillery - #708

Viva Magenta Martini: Psychedelic Jellyfish Absinthe, Strawberry, Pistachio, Rose / Mocha Mousse Martini: Tofino Espresso Vodka, Cocoa, Cane Sugar, Coffee, Vanilla, Sea Salt

Truffles Catering Group Inc. - #606

Beef tenderloin tartare, smoked tallow brioche, horseradish creme fraiche, Northern Devine caviar

Vis-à-Vis - #802

Sous Vide Duck: Truffle Pomme Ana, Caramelized Olive Puree, Cherry Gelee, Mint Pearls

Way West Wines - #608

AVERILL CREEK WINERY: Joue White, Joue Red, Joue Rose, Pinot Gris, Pinot Noir / TANTALUS VINEYARDS: Cabernet Franc, Chardonnay / JOIEFARM WINERY: Noble Blend / PTG LAKE BREEZE VINEYARDS: Pinot Gris, Meritage

Whats Good Brands - #502

Dominion Cider: Pretty To Think So, Magic Hour / Lunessence: Rose, Chardonnay / Pentage: Pinot Gris , Syrah

Wind Cries Mary X Rudi - #301

Rossdown Farm's Chicken Liver Mousse: Profiterole, Chocolate, Hazelnut Chocolate / Rossdown Farm's Chicken Terrine: Focaccia, Fruit, Pickled Mustard Seed / Neighbourhood Currency: Bowmore 12 yr, doughnut orgeat, maple acid, coca bitters