Toque1.jpg

Since inception, Culinaire has provided a place for Victorians to taste an abundance of our most unique eateries and celebrated breweries, wineries, cider makers and cocktail bars - all under one roof.

When we started, we thought about creating an environment where our guests could try food and beverages from numerous places, learn about what they were tasting, appreciate where it came from, understand why it was made that way, and most importantly, discover and remember these businesses so they can visit them again and again. We wanted an event that exposed Victorians to the best food and drink we have to offer and a place where restaurants and purveyors had the chance to truly connect with locals and earn their business, all the while supporting local culinary schools and organizations associated with the industry.

We are proud to support local and regional non-profit organizations such as the the Chefs’ Table Society of British Columbia and Vancouver Island University. With more than 20 scholarships and bursaries awarded so far, Culinaire continues to support students and programs associated with the Culinary industry on Vancouver Island.

@culinairevic

Shared spirit.

20+ Scholarships & Bursaries and counting!

It has always been the vision of Culinaire to provide our stakeholders with a memorable experience, which evokes a unique sense of place, culture and hospitality, and the opportunity to share in our support of local and regional charities connected to the hospitality industry. 

We know that the most successful chefs are passionate, creative and devoted to their art. And, that a culinary arts degree can inspire future chefs to discover not just the science behind cooking, but how to create dishes that leave their guests speechless. That is why Culinaire strives to bring awareness to the growing culinary scene in Victoria and across our great province. We are committed to helping talented students and aspiring chefs pursue their goal of achieving a professional career in the food & beverage industry. 

We are proud to support local and regional non-profit organizations such as the the Chefs’ Table Society of British Columbia and Vancouver Island University. With more than 20 scholarships and bursaries awarded so far, Culinaire continues to support students and programs associated with the Culinary industry on Vancouver Island.

“A recipe has no soul. You as the cook must bring the soul to the recipe.”
— Thomas Keller